Appetizer Recipes
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Mandarin, Cream Cheese & Mint Appetizer
Ingredients: Crackers 1 block cream cheese Fresh Mint 2 Tudsbury Mandarins Directions: Slice cream cheese into cracker sized slices about a 1/4 inch thick. Top crackers with cream cheese pats. Top cream cheese with a mint leaf. Top mint leaf with a Mandarin slice. |
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Mandarin Fruit Dip
Ingredients: 1 package (8 ounce) cream cheese, room temperature 1 jar (7 ounce) Marshmallow Fluff 2 Tudsbury Mandarins, peeled and then sliced cross-wise Directions: Whip the cream cheese with an electric mixer until light and fluffy. Add the marshmallow fluff until well combine. Continue to use the mixer to whip in the oranges until they are broken up. Refrigerate at least 2 hours or overnight. |
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Mandarin Salsa
Ingredients: 3 medium plum tomatoes, chopped (about 1 cup) 2 Tudsbury Mandarins peeled and separated 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1 Tbsp. Zesty Italian Dressing Rosemary & Olive Oil Crackers Directions: Combine all ingredients except crackers. Serve immediately with the crackers. Or, cover and refrigerate until ready to serve. |